A rich blend of ripe red tomatoes, artichoke hearts and walnuts makes this a great topper for any dish.
A little goes a long way—add a spoonful or two to cooked pasta for a burst of flavor.
Spruce up drab old starchy sides such as baked potatoes and pan-fried polenta.
Ladle over browned chicken or pork and bake for a flavorful entree.
Tomato Puree (Water, Tomato Paste), Water, Tomatoes (Tomatoes, Calcium Chloride, Citric Acid), Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Extra Virgin Olive Oil, Sea Salt, Spices, Dried Onion, Burgundy Wine (Wine, Salt, Potassium Sorbate [Preservative], Potassium Metabisulfite [Preservative]), Walnuts [Tree Nut], Dried Garlic, Red Wine Vinegar, Sugar.
Serv Size 1/2 cup (125g)
Amount Per Serving
Fat Cal 25
Total Fat 2.5g
Sat Fat 1g
Trans Fat 0g
Total Carb 7g