A rich blend of ripe red tomatoes, artichoke hearts and walnuts makes this a great topper for any pasta dish.
A little goes a long way—add a spoonful or two to cooked pasta for a burst of flavor.
Spruce up drab old starchy sides such as baked potatoes and pan-fried polenta.
Ladle over browned chicken or pork and bake for a flavorful entree.
Tomato Puree (Tomato Paste, Water), Water, Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid), Tomatoes, Onions, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Burgundy Wine (Wine, Salt, Potassium Sorbate [Preservative], Potassium Metabisulfite [Preservative]), Extra Virgin Olive Oil, Walnuts [Tree Nut], Garlic, Basil, Red Wine Vinegar, Sugar, Salt, Spices.
Serv Size 1/2 cup (125g)
Amount Per Serving
Fat Cal 60
Total Fat 7g
Sat Fat 1.5g
Trans Fat 0g
Total Carb 11g