Real creamy, crumbly blue cheese stuffed into plump green olives are a gourmet compliment to your taste buds.
Chop up pickles and add to cold pasta, chicken and potato salads.
Slice olives to add a bright, briny bite to omelettes, pizza, nachos—pretty much everything.
Use pickles as a garnish for roasts, antipasto platters and Bloody Mary’s.
Olives, Water, Salt, Lactic Acid, Sodium Benzoate (Preservative) Imitation Bleu Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Contains 2% Or Less Of The Following Ingredients: Milkfat, Sodium Hexametaphosphate, Natural & Artificial Flavors, Tetrasodium Pyrophosphate, Salt, Sodium Phosphates.
Some Cloudiness In The Brine May Occur.
Serv Size 2 olives (14g)
Amount Per Serving
Fat Cal 15
Total Fat 2g
Sat Fat 0g
Trans Fat 0g
Total Carb 1g