Aged balsamic vinegar and a touch of brown sugar blows honey mustard out of the park. This refined sauce turns drab roasts and bland salads into five-star fare.
Use as a dip for french fries and chicken fingers, a grown-up take on honey-mustard.
Drizzle mixed greens to compliment their bitter bite.
Brush onto roasted pork loin or ham to create a restaurant quality crust.
Mustard (Distilled Vinegar, Water, Mustard Seed, Brown Sugar, Salt, White Wine, Spices), Balsamic Vinegar (Contains Sulfites), Brown Sugar
Serv Size 1 Tsp (5g)
Amount Per Serving
Fat Cal 0
Total Fat 0g
Sat Fat 0g
Trans Fat 0g
Total Carb 2g