A delectable blend of canola and extra virgin olive oil, mixed with a generous blend of Italian spices and rosemary, perfect on fresh or grilled vegetables.
For cold salads, drizzle into the bottom of a large bowl, top with veggies and greens and mix at the last minute for a restaurant quality starter.
For warm salads, add a splash to the pan just before pulling it from the heat, so the flavor teases the tastebuds straight through dessert.
Use as a marinade for chicken, pork and even veggies to give grilled grub a tangy bite.
Canola Oil, Water, Extra Virgin Olive Oil, Cabernet Sauvignon Wine Vinegar (Contains Sulfites), Red Wine Vinegar, Sea Salt, Dehydrated Garlic, Spices, Italian Seasoning (Spices), Xanthan Gum.
Serv Size 2 Tbsp (30mL)
Amount Per Serving
Fat Cal 150
Total Fat 17g
Sat Fat 1g
Trans Fat 0g
Total Carb 1g