Fire-roasted chipotle peppers and everyone’s favorite food—bacon—combine for a match made in barbecue heaven.
Spread even a scant amount on a pulled pork or brisket sandwich for a sauce that packs a punch, while letting slow-smoked meats stand out.
Drizzle over leftover barbecue meat and tortilla chips for a satisfying nacho plate.
Brush on chicken thighs and bake—or better yet, grill—for spicy and smoky spin on weeknight chicken.
Water, Brown Sugar, Tomatoes, Apple Cider Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt), Vinegar, Hot Sauce (Aged Red Peppers, Distilled Vinegar, Salt, Xanthan Gum), Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May Also Contain Potassium Chloride, Dextrose, Smoke Flavoring, Sodium Phosphates, Honey, Sodium Diacetate), Sea Salt, Natural Smoke Flavor, Cornstarch, Chipotle Chili Powder, Garlic Powder, Onion Powder, Organic Ketchup Spice (Organic Spices, Salt, Organic Sugar, Organic Onion, Organic Vegetable Oil), Worcestershire Sauce (Distilled Vinegar, Molasses, Sea Salt, Sugar, Spices, Tamarind).
Serv Size 2 Tbsp (32g)
Amount Per Serving
Fat Cal 0
Total Fat 0g
Sat Fat 0g
Trans Fat 0g
Total Carb 11g