Creamy like an Alfredo, rich and hearty like a marinara…this pasta sauce combines the best of both with a hint of vodka for a little kick.
Use in your favorite pizza, stromboli or calzone recipe for authentic pizzeria taste.
Toss with your cooked pasta, cover in breadcrumbs and cheese and bake for a simple baked pasta dish.
Make a pot of Sunday gravy: add browned meats and sausages to any of these sauces for an Italian-American family-style meal.
Tomato Puree (Water, Tomato Paste), Water, Tomatoes (Tomatoes, Calcium Chloride, Citric Acid), Pasteurized Cream [Milk], Canola Oil, Vodka, Sea Salt, Dried Onions, Spices, Extra Virgin Olive Oil, Garlic Powder, Crushed Chile Peppers.
Serv Size 1/2 cup (125g)
Amount Per Serving
Fat Cal 40
Total Fat 4.5g
Sat Fat 1.5g
Trans Fat 0g
Total Carb 6g