Not a fan of jalapeño peppers? Try this straight-up full of garlic green olive that is a crowd pleaser for garlic lovers.
Chop up pickles and add to cold pasta, chicken and potato salads.
Slice olives to add a bright, briny bite to omelettes, pizza, nachos—pretty much everything.
Use pickles as a garnish for roasts, antipasto platters and Bloody Mary’s.
Olives, Water, Garlic, Salt, Lactic Acid, Sodium Benzoate (Preservative), Sodium Metabisulfite (Color Retention).
Serv Size 2 olives (14g)
Amount Per Serving
Fat Cal 10
Total Fat 1.5g
Sat Fat 0g
Trans Fat 0g
Total Carb <1g