The distinct flavors of ginger and lime effortlessly coexist in this memorable seafood sauce that both cools and heats up the palate. Fresh local ingredients are minimally processed to make profiles that compliment—not overpower—the delicate flavor of fresh-caught seafood.
It’s not just for seafood—chicken, pork and vegetarian dishes work well with all seafood sauce flavors.
A dollop of seafood sauce takes the stress out of dressing up fresh oysters on the half-shell.
Add a splash to oven roasted vegetables and meats for a side dish that stands out.
Water, Sugar, Lime Juice (Lime Juice Concentrate [Water, Lime Juice Concentrate], Sodium Benzoate [Preservative], Lime Oil, Sodium Metabisulfite [Preservative]), Ginger, Garlic, Sea Salt, Crushed Chile Peppers, Xanthan Gum.
Serv Size 1 Tbsp (16g)
Amount Per Serving
Fat Cal 0
Total Fat 0g
Sat Fat 0g
Trans Fat 0g
Total Carb 5g