Rich, hearty and great on a cold autumn night with cornbread, or dipping chips on a Sunday afternoon. Simply add meat or beans or your favorite spices or even all of the above to finish it off properly.
Use as a starter for chili with any protein under the sun from chicken to venison.
Drizzle warm starter over cream cheese for an easy dip for tortilla chips.
Use in any hot sandwich that features roasted or barbecued meats.
Tomato Puree (Water, Tomato Paste), Tomatoes (Tomatoes, Calcium Chloride, Citric Acid), Roasted Green Chiles (Green Anahiem Chiles, Water, Citric Acid, Salt), Chili Powder (Chili Pepper, Salt, Cumin, Garlic, Oregano, Silicon Dioxide [Flow Agent], Ethoxyquin [Color Retention]), Salt, Spices, Dried Onion, Garlic (Garlic, Citric Acid), Sugar.
Serv Size 1/2 cup (96g)
Amount Per Serving
Fat Cal 5
Total Fat 0.5g
Sat Fat 0g
Trans Fat 0g
Total Carb 9g