Large green olives jam-packed with garlic and jalapeño peppers treat the senses with flavor and heat in every bite.
Chop up pickles and add to cold pasta, chicken and potato salads.
Slice olives to add a bright, briny bite to omelettes, pizza, nachos—pretty much everything.
Use pickles as a garnish for roasts, antipasto platters and Bloody Mary’s.
Olives, Garlic, Serrano/Jalapeno Peppers, Water, Salt, Distilled Vinegar, Lactic Acid, Sodium Benzoate (Preservative).
Serv Size 2 olives (14g)
Amount Per Serving
Fat Cal 15
Total Fat 05g
Sat Fat 0g
Trans Fat 0g
Total Carb 2g