Taking the temperature up a notch, these Jalapeno Stuffed Olives are a treat for anyone who like’s it hot. These pack some serious punch!
Chop up pickles and add to cold pasta, chicken and potato salads.
Slice olives to add a bright, briny bite to omelettes, pizza, nachos—pretty much everything.
Use pickles as a garnish for roasts, antipasto platters and Bloody Mary’s.
Olives, Water, Jalapeno Peppers, Salt, Lactic Acid, Sodium Metabisulfite (Color Retention), And Sodium Benzoate (Preservative).
Serv Size 2 olives (14g)
Amount Per Serving
Fat Cal 10
Total Fat 1.5g
Sat Fat 0g
Trans Fat 0g
Total Carb 0g