Dijon mustard and extra virgin olive oil are spruced up with the distinct flavor of dill, lemons and garlic for a seafood sauce that is sure to impress. Fresh local ingredients are minimally processed to make profiles that compliment—not overpower—the delicate flavor of fresh-caught seafood.
It’s not just for seafood—chicken, pork and vegetarian dishes work well with all seafood sauce flavors.
A dollop of seafood sauce takes the stress out of dressing up fresh oysters on the half-shell.
Use as a quick piccata sauce for chicken or pork cutlets over pasta.
Water, Canola Oil, Sauterne Cooking Wine (Wine, Salt, Potassium Metabisulfite [Preservative]), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite [Preservative], Sodium Benzoate [Preservative], Lemon Oil), Garlic (Garlic, Soybean Oil, Citric Acid), Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Cane Sugar, Spices, Turmeric), Extra Virgin Olive Oil, Salt, Dried Dill Weed, Xanthan Gum, Spice.
Serv Size 1 Tbsp (16g)
Amount Per Serving
Fat Cal 35
Total Fat 4g
Sat Fat 0.5g
Trans Fat 0g
Total Carb 1g