Indian spices that pop with a hint of tropical mango sweetness make a curry sauce good any day of the week.
Simmer browned chicken breasts or thighs for a big, fragrant pot of curry.
Spread on naan and top with veggies and leftover chicken and bake for an Indian take on pizza.
Use as a condiment for samosas and in place of your favorite chutney.
Water, Coconut Milk (Coconut Extract, Water, Citric Acid, Sodium Metabisulfite [as Preservative]), Mango, Sugar, Onions, Dehydrated Mango (Mango, Sugar, Citric Acid), Soy Sauce (Water, Wheat, Soybeans, Salt), Dehydrated Onion, Sea Salt, Dehydrated Garlic, Lime Juice Concentrate, Canola Oil, Spice, Turmeric, Curry (Spices, Turmeric, Salt, Mustard, Chili Pepper), Paprika, Xanthan Gum
Serv Size 1/2 cup (130g)
Servings About 3.5
Amount Per Serving
Fat Cal 50
Total Fat 6g
Sat Fat 3g
Trans Fat 0g
Total Carb 28g