Whispers of cinnamon and chilies have been kicking up chocolate since the time of the Aztecs. Our Mexican Milk Chocolate Dessert Sauce follows that timeless tradition, making a creamy, slightly spicy sauce that’s great straight out of the jar. This ain’t your abuelita’s chocolate sauce.
Whisk three tablespoons of this sauce into a 8 oz. of warm milk for an authentic mug of Mexican hot chocolate.
Drizzle over fried tortilla disks rolled in cinnamon and sugar (buñuelos) or use as a dip for freshly made churros.
Spoon tablespoons between layers of puff pastry squares and bake, to make Mexican Milk Chocolate Empanadas.
Water, Sugar*, Garlic*, Ginger*, Lemon Juice Concentrate*, Salt Crushed Chile Peppers*, Xanthum Gum, Natural Flavor *Organic
Serv Size 2 Tbsp (32g)
Amount Per Serving
Fat Cal 0
Total Fat 0g
Sat Fat 0g
Trans Fat 0g
Total Carb 12g