Otherworldy spice and a hint of Autumn sweetness provide culinary possibilities you’d normally need a passport for.
Simmer chicken breast or lamb shanks for a few hours to make a hearty Moroccan stew.
Use as a condiment for steamed white or brown rice.
Add to sauteed mushrooms for a delicious steak or baked potato topper.
Water, Pumpkin, Carrots (Carrots, Water, Salt [May contain Calcium Chloride]), Tomato Paste, Sugar, Spice, Roasted Yellow Onions, Ginger Puree (Ginger Water), Roasted Garlic, Red Wine Vinegar, Raisins, Sea Salt, Olive Oil, Red Jalapeno Peppers, Corn Starch, Citric Acid
Serv Size 1/2 cup (130g)
Servings About 3.5
Amount Per Serving
Fat Cal 30
Total Fat 3g
Sat Fat 0g
Trans Fat 0g
Total Carb 20g