The spices of Garam Masala are blended with ginger, garlic and red wine vinegar for a traditional Middle Eastern sauce that will enhance meals for both vegetarians and meat lovers alike.
Spice up your lunch or dinner rice bowl. Simmer fresh or leftover chicken or beef in any sauce and spoon over warm rice.
Reduce in a small pot then pour over freshly fried chicken wings for an appetizer bursting with spice and personality.
Add a dash or two to any side, from starchy pilafs to sautéed veggies to make them stand out on your plate.
Water, Tomato Paste, Ginger, Garlic (Garlic, Citric Acid), Red Wine Vinegar, Roasted Onions, Sugar, Sea Salt, Garam Masala (Coriander, Cumin, Cinnamon, Black Pepper, Spices), Corn Starch, Red Jalapeno Peppers, Spices, Extra Virgin Olive Oil, Cilantro, Crushed Chile Peppers, Yeast Extract, Citric Acid.
Serv Size 2 Tbsp (32g)
Amount Per Serving
Fat Cal 5
Total Fat 0.5g
Sat Fat 0g
Trans Fat 0g
Total Carb 3g