Smoldering chipotle peppers balance the sweetness of brown sugar in this spicy barbecue sauce.
Spread even a scant amount on a pulled pork or brisket sandwich for a sauce that packs a punch, while letting slow-smoked meats stand out.
Drizzle over leftover barbecue meat and tortilla chips for a satisfying nacho plate.
Brush on chicken thighs and bake—or better yet, grill—for spicy and smoky spin on weeknight chicken.
Tomato Puree (Tomato Paste, Water), Brown Sugar, Water, Apple Cider Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt), White Distilled Vinegar, Hot Sauce (Peppers, Distilled Vinegar, Salt, Xanthan Gum), Salt, Natural Smoke Flavor, Corn Starch, Dried Chipotle Peppers, Garlic Powder, Onion Powder, Organic Ketchup Spice (Organic Spices, Salt, Organic Sugar, Organic Onion, Organic Vegetable Oil), Worcestershire Sauce (Distilled Vinegar, Molasses, Sea Salt, Sugar, Spices, Tamarind).
Serv Size 2 Tbsp (32g)
Amount Per Serving
Fat Cal 0
Total Fat 0g
Sat Fat 0g
Trans Fat 0g
Total Carb 12g